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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going style. It is perfect for relaxing on the weekend. A few tips: Before you add your grounds, heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too fast, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. If you're pressed pause during the week or winding down on the weekend, a little bit of this mellow roast can go a long way to relax your body and mind. 2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is light roast that is easy to taste. It softens and transforms into an opulent hug to your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a cup which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would complement vanilla and lemon drizzle cakes. sponges. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, this can lead to unpleasant elements in your cup. Strength – 3 is soft and easygoing, ideal for lazy weekends. Storage Lazy Sunday is an aromatic light roast that has a sweet citrus and cocoa aroma. 1kg roasted coffee beans has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that has just been boiled. For 4 minutes, simmer then plunge and take a drink and.